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Cristina Cuesta-Plúa

1PUBLICATIONS

6CO-AUTHORS

Food engineering

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Publications (1)

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|Nov 14, 2023

Raman Spectroscopic and Sensory Evaluation of Cocoa Liquor Prepared with Ecuadorian Cocoa Beans Treated with Gamma Irradiation or Induced Electromagnetic Field Fermentation.

Tania María Guzmán-Armenteros, Jenny Ruales, Cristina Cuesta-Plúa

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Tania María Guzmán-Armenteros

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Juan Bravo

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Marco Sinche

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Edwin Vera

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Paul Vargas-Jentzsch

1 joint publications

Luis Ramos-Guerrero

Frequent Collaborators

1 joint publications

Tania María Guzmán-Armenteros

1 joint publications

Juan Bravo

1 joint publications

Marco Sinche

1 joint publications

Edwin Vera

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