Paul Vargas-Jentzsch

5PUBLICATIONS
10CO-AUTHORS
Organic chemical synthesisArchaeological scienceFood engineeringAgricultural molecular engineering of nucleic acids and proteinsField organic and low chemical input horticulture
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Publications (5)

|Aug 10, 2024
Adsorptive-Photocatalytic Composites of α-Ferrous Oxalate Supported on Activated Carbon for the Removal of Phenol under Visible Irradiation.

Salomé Galeas, Víctor H Guerrero, Patricia I Pontón

|Apr 13, 2024
Fatty Acids and Starch Identification within Minute Archaeological Fragments: Qualitative Investigation for Assessing Feasibility.

Roberto Ordoñez-Araque, Luis Ramos-Guerrero, Paul Vargas-Jentzsch

|Nov 14, 2023
Raman Spectroscopic and Sensory Evaluation of Cocoa Liquor Prepared with Ecuadorian Cocoa Beans Treated with Gamma Irradiation or Induced Electromagnetic Field Fermentation.

Tania María Guzmán-Armenteros, Jenny Ruales, Cristina Cuesta-Plúa

|Nov 03, 2020
Extraction of Inulin from Andean Plants: An Approach to Non-Traditional Crops of Ecuador.

Freddy R Escobar-Ledesma, Vanessa E Sánchez-Moreno, Edwin Vera

|Mar 23, 2019
Exploratory Monitoring of the Quality and Authenticity of Commercial Honey in Ecuador.

Lorena Salvador, Michelle Guijarro, Daniela Rubio

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Frequent Collaborators

2 joint publications

Edwin Vera

1 joint publications

Vanessa E Sánchez-Moreno

1 joint publications

Tania María Guzmán-Armenteros

1 joint publications

Cristina Cuesta-Plúa