Marco Sinche

1PUBLICATIONS
6CO-AUTHORS
Food engineering
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Publications (1)

|Nov 14, 2023
Raman Spectroscopic and Sensory Evaluation of Cocoa Liquor Prepared with Ecuadorian Cocoa Beans Treated with Gamma Irradiation or Induced Electromagnetic Field Fermentation.

Tania María Guzmán-Armenteros, Jenny Ruales, Cristina Cuesta-Plúa

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Frequent Collaborators

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Tania María Guzmán-Armenteros

1 joint publications

Cristina Cuesta-Plúa

1 joint publications

Juan Bravo

1 joint publications

Edwin Vera