Tania María Guzmán-Armenteros
4PUBLICATIONS
7CO-AUTHORS
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Publications (4)
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|Jan 25, 2025
Ecuadorian Cacao Mucilage as a Novel Culture Medium Ingredient: Unveiling Its Potential for Microbial Growth and Biotechnological Applications.Tania María Guzmán-Armenteros, Luis Santiago Guerra, Jenny Ruales
|Oct 16, 2024
A Review of Electromagnetic Fields in Cellular Interactions and Cacao Bean Fermentation.Tania María Guzmán-Armenteros, Jenny Ruales, Luis Ramos-Guerrero
|Nov 14, 2023
Raman Spectroscopic and Sensory Evaluation of Cocoa Liquor Prepared with Ecuadorian Cocoa Beans Treated with Gamma Irradiation or Induced Electromagnetic Field Fermentation.Tania María Guzmán-Armenteros, Jenny Ruales, Cristina Cuesta-Plúa
|Jul 14, 2023
Experimental Prototype of Electromagnetic Emissions for Biotechnological Research: Monitoring Cocoa Bean Fermentation Parameters.Tania María Guzmán-Armenteros, Jenny Ruales, José Villacís-Chiriboga
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