Orlando Tortoledo-Ortiz

2PUBLICATIONS
8CO-AUTHORS
Beverage chemistry and beverage sensory scienceHorticultural crop improvement (incl. selection and breeding)
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Publications (2)

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|Jan 11, 2024
Optimization and In Vitro Digestion of a Guava (Psidium guajava), Mamey (Pouteria sapota) and Stevia (Stevia rebaudiana) Functional Beverage.

Beatriz Haydee Belmonte-Herrera, J Abraham Domínguez-Avila, J Fernando Ayala-Zavala

|Jun 02, 2021
Modelling the Effects of Roselle Extract, Potato Peel Flour, and Beef Fat on the Sensory Properties and Heterocyclic Amines Formation of Beef Patties Studied by Using Response Surface Methodology.

Anna Judith Pérez-Báez, Martin Valenzuela-Melendres, Juan Pedro Camou

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Frequent Collaborators

2 joint publications

Gustavo González-Aguilar

1 joint publications

Anna Judith Pérez-Báez

1 joint publications

Humberto González-Ríos

1 joint publications

Manuel Viuda-Martos

1 joint publications

Beatriz Haydee Belmonte-Herrera

1 joint publications

J Abraham Domínguez-Avila

1 joint publications

J Fernando Ayala-Zavala

1 joint publications

Martín Valenzuela-Melendres

Frequent Collaborators

2 joint publications

Gustavo González-Aguilar

1 joint publications

Anna Judith Pérez-Báez

1 joint publications

Humberto González-Ríos

1 joint publications

Manuel Viuda-Martos

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