Alan L Kelly
4PUBLICATIONS
9CO-AUTHORS
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Publications (4)
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|Feb 09, 2026
Techniques to Detect and Quantify the Bacterial Metalloprotease AprX in Bovine Milk: A Review.Aritra Sinha, Alan L Kelly
|Nov 16, 2023
Ice crystallization and structural changes in cheese during freezing and frozen storage: implications for functional properties.Digvijay, Alan L Kelly, Prabin Lamichhane
|May 03, 2021
Exploring the potential of polysaccharides or plant proteins as structuring agents to design cheeses with sensory properties focused toward consumers in East and Southeast Asia: a review.Hao Ouyang, Kieran N Kilcawley, Song Miao
|Dec 18, 2020
Colorants in cheese manufacture: Production, chemistry, interactions, and regulation.Prateek Sharma, Annalisa Segat, Alan L Kelly
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Frequent Collaborators
2 joint publications
Jeremiah J Sheehan
1 joint publications
Hao Ouyang
1 joint publications
Kieran N Kilcawley
1 joint publications
Song Miao
1 joint publications
Mark Fenelon
1 joint publications
Prateek Sharma
1 joint publications
Annalisa Segat
1 joint publications
Digvijay
1 joint publications
Prabin Lamichhane
