Patricia Daliu

6PUBLICATIONS
8CO-AUTHORS
Ngā rongoā me ngā whakamaimoa o te Māori (Māori medicine and treatments)Natural products and bioactive compoundsBiologically active moleculesNutrigenomics and personalised nutritionFood properties (incl. characteristics and health benefits)
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Publications (6)

|Jul 09, 2019
Abscisic acid identification in Okra, Abelmoschus esculentus L. (Moench): perspective nutraceutical use for the treatment of diabetes.

Patricia Daliu, Giuseppe Annunziata, Gian Carlo Tenore

|Jun 04, 2019
Fruit-based juices: Focus on antioxidant properties-Study approach and update.

Alessandra Durazzo, Massimo Lucarini, Ettore Novellino

|Dec 26, 2018
Abelmoschus esculentus (L.): Bioactive Components' Beneficial Properties-Focused on Antidiabetic Role-For Sustainable Health Applications.

Alessandra Durazzo, Massimo Lucarini, Ettore Novellino

|Nov 29, 2018
A decade of nutraceutical patents: where are we now in 2018?

Patricia Daliu, Antonello Santini, Ettore Novellino

|Nov 29, 2018
From pharmaceuticals to nutraceuticals: bridging disease prevention and management.

Patricia Daliu, Antonello Santini, Ettore Novellino

|Nov 11, 2018
Colon Bioaccessibility and Antioxidant Activity of White, Green and Black Tea Polyphenols Extract after In Vitro Simulated Gastrointestinal Digestion.

Giuseppe Annunziata, Maria Maisto, Connie Schisano

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Frequent Collaborators

5 joint publications

Antonello Santini

3 joint publications

Ettore Novellino

2 joint publications

Gian Carlo Tenore

1 joint publications

Giuseppe Annunziata