Eduardo De Carli

15PUBLICATIONS
46CO-AUTHORS
Food properties (incl. characteristics and health benefits)Public health nutritionTe horakai me ngā kai o te Māori (Māori diet and nutrition)Medical biochemistry - inorganic elements and compounds
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (15)

|May 28, 2025
EAT-Lancet Diet Components Acquisition According to Food Insecurity and Poverty Status in Brazil: An Analysis of National Household Budget Survey 2017-2018.

|May 28, 2025
Health and Environmental Impacts of Major Foods Consumed in Regional Food Systems of Brazil.

|Jun 17, 2024
Costs of obesity attributable to the consumption of sugar-sweetened beverages in Brazil.

Bruna Farias da Silva, Adélia da Costa Pereira de Arruda Neta, Rômulo Eufrosino de Alencar Rodrigues

|Dec 21, 2023
Adherence to the EAT-Lancet diet and its relation with food insecurity and income in a Brazilian population-based sample.

Mariana Alves Ferreira, Alexsandro Macedo Silva, Dirce Maria Lobo Marchioni

|Jan 11, 2023
Dietary iron intake over two post-fortification periods in Brazil: data from the National Dietary Surveys 2008-2009 and 2017-2018.

Eduardo De Carli, Eliseu Verly, Cecília Zanin Palchetti

|Jul 27, 2022
Estimation of underreporting of energy intake using different methods in a subsample of the ELSA-Brasil study.

Priscila Santana Oliveira, Jéssica Levy, Eduardo De Carli

Pageof 3

Frequent Collaborators

12 joint publications

Dirce Maria Marchioni

5 joint publications

Rosely Sichieri

5 joint publications

Eliseu Verly-Jr

4 joint publications

Edna Massae Yokoo