Jan A Delcour

16PUBLICATIONS
61CO-AUTHORS
Food packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)Food properties (incl. characteristics and health benefits)Food engineeringStructure and dynamics of materials
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Publications (16)

|May 04, 2026
The Impact of Post-Harvest Potato Storage on (Deep-Fried) Potato Mash Properties.

|Feb 13, 2026
Toward an Emerging Public Health Paradigm: Agriculture and Food Production for Health.

Rod Wallace, Katherine Frels, Maria Itria Ibba

|Nov 13, 2025
Zinc absorption from breakfast flakes produced from sprouted or hydrothermally processed wheat: a randomized cross-over human intervention study.

Marie Huyskens, Elien Lemmens, Lana Abou-Zeid

|Jun 27, 2025
Chemical Fate of Ascorbic Acid in Wheat Flour Extract: Impact of Dissolved Molecular Oxygen (O2), Metal Ions, Wheat Endogenous Enzymes and Glutathione (GSH).

Alice S Beghin, Sambhu Radhakrishnan, Nand Ooms

|Mar 17, 2025
High-speed computed tomography to visualise the 3D microstructural dynamics of oil uptake in deep-fried foods.

U Verma, I M Riley, B Lukić

|Jan 18, 2024
Varying precipitation conditions allow directing the composition and physical properties of soy protein concentrates.

Jiashu Li, Frederik Janssen, Diete Verfaillie

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Frequent Collaborators

6 joint publications

Kristof Brijs

4 joint publications

Nand Ooms

3 joint publications

Stijn Reyniers

3 joint publications

Niels De Brier