Putu Agus Khorisantono

3PUBLICATIONS
5CO-AUTHORS
Food chemistry and food sensory scienceConsumer behaviourFood technology
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Publications (3)

|Sep 12, 2025
Tastes and retronasal odours evoke a shared flavour-specific neural code in the human insula.

Putu Agus Khorisantono, Maria G Veldhuizen, Janina Seubert

|Feb 24, 2025
Smell the Label: Odors Influence Label Perception and Their Neural Processing.

Doris Schicker, Putu A Khorisantono, Qëndresa Rramani Dervishi

|Oct 16, 2023
A Neural Mechanism in the Human Orbitofrontal Cortex for Preferring High-Fat Foods Based on Oral Texture.

Putu A Khorisantono, Fei-Yang Huang 黃飛揚, Michael P F Sutcliffe

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