José Juan Gaforio

17PUBLICATIONS
70CO-AUTHORS
Predictive and prognostic markersFood properties (incl. characteristics and health benefits)Cancer geneticsNutritional epidemiologyFood nutritional balance
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Publications (17)

|May 28, 2025
Viable Cryopreservation Strategy for Extending the Timeframe of Circulating Tumor Cell Detection in Breast Cancer Clinical Trials.

Cristina Sánchez-Quesada, Estefanía Toledo, José Juan Jiménez-Moleón

|Feb 19, 2025
Pasta Consumption and Cardiometabolic Risks in Older Adults with Overweight/Obesity: A Longitudinal Analysis.

Sangeetha Shyam, Stephanie K Nishi, Jiaqi Ni

|Nov 26, 2022
PPARγ Gene as a Possible Link between Acquired and Congenital Lipodystrophy and its Modulation by Dietary Fatty Acids.

Carmen Rodríguez-García, Cristina Sánchez-Quesada, María José Martínez-Ramírez

|Oct 14, 2022
Does Consumption of Ultra-Processed Foods Matter for Liver Health? Prospective Analysis among Older Adults with Metabolic Syndrome.

Jadwiga Konieczna, Miguel Fiol, Antoni Colom

|Jul 18, 2022
Differential Immunometabolic Effects of High-Fat Diets Containing Coconut, Sunflower, and Extra Virgin Olive Oils in Female Mice.

Carmen Rodríguez-García, Cristina Sánchez-Quesada, Ignacio Algarra

|May 07, 2022
Dairy Product Consumption and Changes in Cognitive Performance: Two-Year Analysis of the PREDIMED-Plus Cohort.

Jiaqi Ni, Stephanie K Nishi, Nancy Babio

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Frequent Collaborators

9 joint publications

Jordi Salas-Salvadó

8 joint publications

Dolores Corella

8 joint publications

Lidia Daimiel

7 joint publications

Ramón Estruch