Zenebe Tadesse Tsegay

6PUBLICATIONS
10CO-AUTHORS
Sustainable agricultural developmentFood packaging, preservation and processingOenology and viticultureAquaculture and fisheries stock assessment
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Publications (6)

|Jan 10, 2026
One Health Approaches to Ethical, Secure, and Sustainable Food Systems and Ecosystems: Plant-Based Diets and Livestock in the African Context.

Elahesadat Hosseini, Zenebe Tadesse Tsegay, Slim Smaoui

|Jul 25, 2025
Biosensing Strategies to Monitor Contaminants and Additives on Fish, Meat, Poultry, and Related Products.

Zenebe Tadesse Tsegay, Elahesadat Hosseini, Teresa D'Amore

|Feb 26, 2025
Lactic Acid Bacteria in Vinegar Fermentation: Diversity, Functionality and Health Benefits.

Elahesadat Hosseini, Zenebe Tadesse Tsegay, Slim Smaoui

|Apr 26, 2024
Statistical Tools to Optimize the Recovery of Bioactive Compounds from Marine Byproducts.

Zenebe Tadesse Tsegay, Sofia Agriopoulou, Moufida Chaari

|Sep 05, 2020
Total titratable acidity and organic acids of wines produced from cactus pear (Opuntia-ficus-indica) fruit and Lantana camara (L. Camara) fruit blended fermentation process employed response surface optimization.

Zenebe Tadesse Tsegay

|May 14, 2020
Response Surface Optimization of Cactus Pear (Opuntia ficus-indica) with Lantana camara (L. camara) Fruit Fermentation Process for Quality Wine Production.

Zenebe Tadesse Tsegay, Solomon Mengistu Lemma

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Frequent Collaborators

4 joint publications

Slim Smaoui

4 joint publications

Theodoros Varzakas

3 joint publications

Elahesadat Hosseini

1 joint publications

Solomon Mengistu Lemma