Maria Grazia Melilli

12PUBLICATIONS
24CO-AUTHORS
Crop and pasture waste water useFood properties (incl. characteristics and health benefits)Horticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processingHorticultural crop protection (incl. pests, diseases and weeds)
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Publications (12)

|Mar 28, 2026
Valorizing Oregano Distillation Wastewater in New Pasta Formulations: Physical, Sensory and Chemical Characteristics.

Alessandro Gallina, Maria Concetta Di Bella, Enrica Pistorio

|Jun 27, 2024
Potential Prebiotic Effect of Inulin-Enriched Pasta after In Vitro Gastrointestinal Digestion and Simulated Gut Fermentation.

Anna Rita Bavaro, Mariaelena Di Biase, Vito Linsalata

|Feb 25, 2023
Hemp Flour Particle Size Affects the Quality and Nutritional Profile of the Enriched Functional Pasta.

Sonia Bonacci, Vita Di Stefano, Fabiola Sciacca

|Apr 23, 2022
Spaghetti Enriched with Inulin: Effect of Polymerization Degree on Quality Traits and α-Amylase Inhibition.

Nunzio Cardullo, Vera Muccilli, Vita Di Stefano

|Jun 02, 2021
Fiordilatte Cheese Fortified with Inulin from <i>Cichorium intybus</i> or <i>Cynara cardunculus</i>.

Maria Grazia Melilli, Cristina Costa, Annalisa Lucera

|Dec 30, 2020
Lentil Fortified Spaghetti: Technological Properties and Nutritional Characterization.

Vita Di Stefano, Antonella Pagliaro, Matteo Alessandro Del Nobile

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Frequent Collaborators

9 joint publications

Vita Di Stefano

3 joint publications

Salvatore Scandurra

2 joint publications

F Branca

2 joint publications

P Calderaro