Gladys Quezada-Figueroa

4PUBLICATIONS
10CO-AUTHORS
Free radical chemistryRegional analysis and developmentFood properties (incl. characteristics and health benefits)
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Publications (4)

|Oct 09, 2025
Evaluation of the Concentration of Ethanol as a Vehicle for the Administration of Resveratrol Measured Through Its Antioxidant Effect in the Hippocampus of Wistar Rats.

Addí Rhode Navarro-Cruz, Ivan Cesar-Arteaga, Daniel Juárez-Serrano

|Nov 11, 2022
Development and Validation of a Set of Instruments to Measure Food Environments.

Jacqueline Araneda-Flores, Patricio Oliva Moresco, Gladys Quezada-Figueroa

|Jan 11, 2022
Food Insecurity Is Associated with the Quality of Diet of Non-Institutionalized Older Adults from a Southern Chilean Commune: A Cross-Sectional Study.

Orietta Segura-Badilla, Ashuin Kammar-García, Addí Rhode Navarro-Cruz

|Sep 28, 2021
Association of Differences in Dietary Behaviours and Lifestyle with Self-Reported Weight Gain during the COVID-19 Lockdown in a University Community from Chile: A Cross-Sectional Study.

Addi Rhode Navarro-Cruz, Ashuin Kammar-García, Javier Mancilla-Galindo

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Frequent Collaborators

3 joint publications

Addi Rhode Navarro-Cruz

3 joint publications

Ashuin Kammar-García

3 joint publications

Orietta Segura-Badilla

2 joint publications

Javier Mancilla-Galindo