Bárbara Leyton

4PUBLICATIONS
9CO-AUTHORS
Public health nutritionRegional analysis and developmentCurriculum and pedagogy theory and developmentFood properties (incl. characteristics and health benefits)
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Publications (4)

|Feb 26, 2026
Vitamin D Deficiency, Obesity, and Metabolic Parameters in Chilean Older Adults.

Mirelly Álamos, Bárbara Leyton, Alejandra Parada

|Nov 11, 2022
Development and Validation of a Set of Instruments to Measure Food Environments.

Jacqueline Araneda-Flores, Patricio Oliva Moresco, Gladys Quezada-Figueroa

|Apr 30, 2021
Impact of the COVID-19 Pandemic on Teacher Quality of Life: A Longitudinal Study from before and during the Health Crisis.

Pablo A Lizana, Gustavo Vega-Fernadez, Alejandro Gomez-Bruton

|Jan 16, 2020
Changes in Age at Diagnosis and Nutritional Course of Celiac Disease in the Last Two Decades.

Mónica Villanueva, Amaya Oyarzún, Bárbara Leyton

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Frequent Collaborators

1 joint publications

Pablo A Lizana

1 joint publications

Gustavo Vega-Fernadez

1 joint publications

Alejandro Gomez-Bruton

1 joint publications

Jacqueline Araneda-Flores