Anna Christina Pinheiro Fernandes

7PUBLICATIONS
21CO-AUTHORS
Food nutritional balancePhysical education and development curriculum and pedagogyFood properties (incl. characteristics and health benefits)Regional analysis and developmentFood chemistry and food sensory science
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Publications (7)

|Jul 15, 2026
Geospatial Distribution of Food Environments and Their Association with Sociodemographic Factors in Two Mid-Sized Chilean Cities.

|Oct 09, 2025
Overview of systematic reviews on behavioral determinants of physical activity and healthy eating in schoolchildren.

Giuliano Duarte Anselmi, Adriana Aparecida de Oliveira Barbosa, Gerson Ferrari

|Jun 27, 2025
Adherence to the EAT-Lancet Diet Among Urban and Rural Latin American Adolescents: Associations with Micronutrient Intake and Ultra-Processed Food Consumption.

Rulamán Vargas-Quesada, Rafael Monge-Rojas, Sonia Rodríguez-Ramírez

|Feb 06, 2025
Diet quality of Chilean schoolchildren: How is it linked to adherence to dietary guidelines?

Anna Christina Pinheiro Fernandes, Jacqueline Araneda Flores, Daiana Quintiliano Scarpelli Dourado

|Nov 11, 2022
Development and Validation of a Set of Instruments to Measure Food Environments.

Jacqueline Araneda-Flores, Patricio Oliva Moresco, Gladys Quezada-Figueroa

|Apr 12, 2022
Food Availability in Different Food Environments Surrounding Schools in a Vulnerable Urban Area of Santiago, Chile: Exploring Socioeconomic Determinants.

Anna Christina Pinheiro, Daiana Quintiliano-Scarpelli, Jacqueline Araneda Flores

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Frequent Collaborators

4 joint publications

Daiana Quintiliano-Scarpelli

4 joint publications

Jacqueline Araneda-Flores

3 joint publications

Tito Pizarro Quevedo

1 joint publications

Mónica Suárez-Reyes