Sumaporn Kasemsumran

5PUBLICATIONS
9CO-AUTHORS
Food properties (incl. characteristics and health benefits)Field organic and low chemical input horticultureAnalytical spectrometryCharacterisation of biological macromolecules
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Publications (5)

|Jun 19, 2026
Near-Infrared Spectroscopy for Rapid Determination of Physicochemical Properties of Fermented Fish Sauce ('Nam Pla-Ra').

|Aug 10, 2024
Analysis of the Pomelo Peel Essential Oils at Different Storage Durations Using a Visible and Near-Infrared Spectroscopic on Intact Fruit.

Panmanas Sirisomboon, Jittra Duangchang, Thitima Phanomsophon

|Sep 09, 2023
Assessing Fermentation Broth Quality of Pineapple Vinegar Production with a Near-Infrared Fiber-Optic Probe Coupled with Stability Competitive Adaptive Reweighted Sampling.

Sumaporn Kasemsumran, Antika Boondaeng, Sunee Jungtheerapanich

|Feb 15, 2022
Simultaneous Monitoring of the Evolution of Chemical Parameters in the Fermentation Process of Pineapple Fruit Wine Using the Liquid Probe for Near-Infrared Coupled with Chemometrics.

Sumaporn Kasemsumran, Antika Boondaeng, Kraireuk Ngowsuwan

|Jun 28, 2021
Rapid selection of Andrographis paniculata medicinal plant materials based on major bioactive using near-infrared spectroscopy.

Sumaporn Kasemsumran, Waraporn Apiwatanapiwat, Krairuek Ngowsuwan

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Frequent Collaborators

2 joint publications

Antika Boondaeng

2 joint publications

Waraporn Apiwatanapiwat

2 joint publications

Pilanee Vaithanomsat

1 joint publications

Panmanas Sirisomboon