Olivia Di Vincenzo

16PUBLICATIONS
36CO-AUTHORS
Food packaging, preservation and processingPublic health nutritionBiomechanicsNutrigenomics and personalised nutritionClinical nutrition
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Publications (16)

|May 04, 2026
Psychometric Properties of the Italian Food Noise Questionnaire (FNQ) for the Assessment of Intrusive Food-Related Thoughts.

|Mar 26, 2026
Risk of Malnutrition in Patients With Pancreatic Cancer.

Olivia Di Vincenzo, Elena Azzini, Angela Polito

|Sep 13, 2025
An Integrated Nutritional and Physical Activity Approach for Osteosarcopenia.

Edoardo Mocini, Ludovica Cardinali, Olivia Di Vincenzo

|Jul 30, 2025
Toward Multidimensional Front-of-Pack Labels: Integrating Nutritional, Environmental, and Processing Information.

Luca Muzzioli, Lucia Maddaloni, Maria Pintavalle

|Oct 14, 2023
High Nutritional Risk Is Associated with Poor Functional Status and Prognostic Biomarkers in Stroke Patients at Admission to a Rehabilitation Unit.

Olivia Di Vincenzo, Ermenegilda Pagano, Mariarosaria Cervone

|Aug 12, 2023
Relationship between Nutritional Risk, Clinical and Demographic Characteristics, and Pressure Ulcers in Patients with Severe Acquired Brain Injuries Attending a Rehabilitative Program.

Chiara Francesca Gheri, Luca Scalfi, Barbara Biffi

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Frequent Collaborators

5 joint publications

Maurizio Marra

3 joint publications

Lidia Santarpia

3 joint publications

Delia Morlino

3 joint publications

Iolanda Cioffi