Paulo Roberto Ribeiro Mesquita

7PUBLICATIONS
30CO-AUTHORS
Food chemistry and food sensory scienceSurface water quality processes and contaminated sediment assessmentField organic and low chemical input horticulturePlant pathologyEnvironmental biogeochemistry
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Publications (7)

|Sep 09, 2026
Determination of Volatile Organic Compounds by HS-SPME/GC-MS and Descriptive Sensory Profile of Dark Chocolates from Different Cocoa Varieties.

|Apr 28, 2026
Dispersive micro-solid-phase extraction coupled to UHPLC-Q-TOF-MS and UHPLC-QqQ-MS for suspect and target screening of illicit drugs and pharmaceuticals in wastewater.

|Nov 05, 2025
Determination of the physicochemical profile and volatile compounds of meads produced in different regions of Brazil.

Iohana S A Guedes, Manuela B DO Nascimento, Carlos Alfredo L DE Carvalho

|Sep 24, 2025
Composition of volatiles of citrus varieties and their effects on the behavior of Diaphorina citri.

Leanderson C Oliveira, Paulo Roberto R Mesquita, Frederico M Rodrigues

|Apr 25, 2025
A Comprehensive Review of the Harmful Compounds in Electronic Cigarettes.

Eduard Ferney Valenzuela Toledo, Ivana Ferreira Simões, Marcel Tavares de Farias

|Jul 13, 2024
Optimization of HS-SPME/GC-MS Method for Determining Volatile Organic Compounds and Sensory Profile in Cocoa Honey from Different Cocoa Varieties (Theobroma cacao L.).

Manuela B Nascimento, Lívia R Amorim, Marcos A S Nonato

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Frequent Collaborators

2 joint publications

Sergio E Soares

2 joint publications

Manuela B Nascimento

2 joint publications

Carlos Alfredo Lopes de Carvalho

2 joint publications

João Gomes da Costa