Sergio E Soares

2PUBLICATIONS

10CO-AUTHORS

Food chemistry and food sensory scienceCheminformatics and quantitative structure-activity relationships

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Publications (2)

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|Sep 09, 2026

Determination of Volatile Organic Compounds by HS-SPME/GC-MS and Descriptive Sensory Profile of Dark Chocolates from Different Cocoa Varieties.

|Jul 13, 2024

Optimization of HS-SPME/GC-MS Method for Determining Volatile Organic Compounds and Sensory Profile in Cocoa Honey from Different Cocoa Varieties (Theobroma cacao L.).

Manuela B Nascimento, Lívia R Amorim, Marcos A S Nonato

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Frequent Collaborators

2 joint publications

Paulo R R Mesquita

1 joint publications

Ligia R R Santana

1 joint publications

Adriana C R Ferreira

1 joint publications

Calionara W B DE Melo

1 joint publications

Manuela B Nascimento

1 joint publications

Tamires R Ferreira

1 joint publications

Joelaine J Santana

1 joint publications

Ivia A Virgens

1 joint publications

Lucimara M Martins

1 joint publications

Carolina O DE Souza

Frequent Collaborators

2 joint publications

Paulo R R Mesquita

1 joint publications

Ligia R R Santana

1 joint publications

Adriana C R Ferreira

1 joint publications

Calionara W B DE Melo