Ivia A Virgens

1PUBLICATIONS
8CO-AUTHORS
Food chemistry and food sensory science
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Publications (1)

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|Sep 09, 2026
Determination of Volatile Organic Compounds by HS-SPME/GC-MS and Descriptive Sensory Profile of Dark Chocolates from Different Cocoa Varieties.

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Frequent Collaborators

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Calionara W B DE Melo

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Manuela B Nascimento

1 joint publications

Tamires R Ferreira

1 joint publications

Joelaine J Santana

1 joint publications

Lucimara M Martins

1 joint publications

Carolina O DE Souza

1 joint publications

Paulo R R Mesquita

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Sérgio E Soares

Frequent Collaborators

1 joint publications

Calionara W B DE Melo

1 joint publications

Manuela B Nascimento

1 joint publications

Tamires R Ferreira

1 joint publications

Joelaine J Santana

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