Manuela B Nascimento

3PUBLICATIONS
10CO-AUTHORS
Food chemistry and food sensory scienceField organic and low chemical input horticulture
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (3)

|Sep 09, 2026
Determination of Volatile Organic Compounds by HS-SPME/GC-MS and Descriptive Sensory Profile of Dark Chocolates from Different Cocoa Varieties.

|Jun 01, 2026
Cocoa Honey (Theobroma cacao L.): A Promising Byproduct for Industrial Applications.

|Nov 05, 2025
Determination of the physicochemical profile and volatile compounds of meads produced in different regions of Brazil.

Iohana S A Guedes, Manuela B DO Nascimento, Carlos Alfredo L DE Carvalho

Pageof 1

Frequent Collaborators

2 joint publications

Paulo R R Mesquita

1 joint publications

Iohana S A Guedes

1 joint publications

Carlos Alfredo L DE Carvalho

1 joint publications

Calionara W B DE Melo