Anthony N Mutukumira
3PUBLICATIONS
6CO-AUTHORS
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Publications (3)
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|Jun 27, 2024
Special Issue: Probiotic Potential of Isolated Cultures from Spontaneously or Naturally Fermented Food Products.Anthony N Mutukumira, Svetoslav Dimitrov Todorov
|Apr 26, 2024
Comparing Business, Innovation, and Platform Ecosystems: A Systematic Review of the Literature.Zhe Liu, Zichen Li, Yudong Zhang
|Jun 28, 2023
Microbiological and Physico-Chemical Characteristics of Black Tea Kombucha Fermented with a New Zealand Starter Culture.Boying Wang, Kay Rutherfurd-Markwick, Naran Naren
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