Duygu Alp-Baltakesmez

8PUBLICATIONS
7CO-AUTHORS
Animal nutritionPlant physiologyForestry biomass and bioproductsGene expression (incl. microarray and other genome-wide approaches)Physical properties of materials
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (8)

|Jan 27, 2026
Microbiota and quality profiling of fermented goat meat sausages (sucuk) under nitrite-reduced and mixed-culture strategies.

Damla Bilecen Şen, Pelin Ertürkmen, Duygu Alp Baltakesmez

|Dec 16, 2025
Potential effect of SLp on the sensitivity of Lactiplantibacillus plantarum strains to Penicillin-G.

Duygu Alp Baltakesmez, Cansu Melisa Alaca

|Apr 14, 2025
Diversity and Functional Roles of Microorganisms in Anatolian Black Pine Cone Vinegar Fermentation.

Duygu Alp-Baltakesmez, Pelin Ertürkmen, Özcan Bulantekin

|Feb 06, 2025
The Resistance Abilities of Some Bacillus Species to Gastrointestinal Tract Conditions: Whole Genome Sequencing of the Novel Candidate Probiotic Strains Bacillus clausiiBA8 and Bacillus subtilisBA11.

Nursel Söylemez-Milli, Pelin Ertürkmen, Duygu Alp Baltakesmez

|Mar 18, 2022
Strain-dependent effectivity, and protective role against enzymes of S-layers in Lactiplantibacillus plantarum strains.

Duygu Alp

|Apr 07, 2021
The microbiological quality of various foods dried by applying different drying methods: a review.

Duygu Alp, Özcan Bulantekin

Pageof 2

Frequent Collaborators

3 joint publications

Pelin Ertürkmen

1 joint publications

Hakan Kuleaşan

1 joint publications

Aylin Korkut Altıntaş

1 joint publications

Nursel Söylemez-Milli