Vesna V Antić

6PUBLICATIONS
17CO-AUTHORS
Photonic and electro-optical devices, sensors and systems (excl. communications)Food packaging, preservation and processingChemical and thermal processes in energy and combustionFood properties (incl. characteristics and health benefits)Horticultural crop improvement (incl. selection and breeding)
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Publications (6)

|Jun 25, 2026
Practical Applications of 2D Material FET Biosensors: Functionalization Strategies and Detection Performance.

|Jun 12, 2026
Food with Extended Shelf Life Featuring Ingredients Derived from Fruits, Vegetables, and Wild Edible Plants: Nutritional, Functional, and Sensory Properties.

|Oct 16, 2025
Solvent-Assisted Vapor Condensation: A Strategy to Enhance Bio-Oil Yield and Quality from the Pyrolysis of Agro-Industrial Waste.

Jelena Isailović, Emilija Vukićević, Jan Schwarzbauer

|Mar 13, 2025
Low Glycemic Index Biscuits Enriched with Beetroot Powder as a Source of Betaine and Mineral Nutrients.

Jasmina Mitrevski, Nebojša Đ Pantelić, Jovanka Laličić-Petronijević

|Jan 21, 2023
Effect of Beetroot Powder Incorporation on Functional Properties and Shelf Life of Biscuits.

Jasmina Mitrevski, Nebojša Đ Pantelić, Margarita S Dodevska

|Apr 27, 2021
Determination of toxic elements in meat products from Serbia packaged in tinplate cans.

Branislav Stojanović, Saša Janković, Vesna Đorđević

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Frequent Collaborators

3 joint publications

Nebojša Đ Pantelić

2 joint publications

Stanislava Gorjanović

2 joint publications

Snežana Zlatanović

2 joint publications

Jovana S Kojić