Van Viet Man Le

5PUBLICATIONS
9CO-AUTHORS
Food properties (incl. characteristics and health benefits)Horticultural crop protection (incl. pests, diseases and weeds)Food packaging, preservation and processingFood engineering
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Publications (5)

|Aug 05, 2026
Functional enhancement of cantaloupe rind powder by enzymatic treatment and its application in fiber-enriched cookies.

|Apr 11, 2024
Quality of High-Fibre Pasta Supplemented with Watermelon Rind Powder with Different Particle Sizes.

Dien Quang Long, Thi Mien Trieu, Thi Thu Tra Tran

|Nov 02, 2022
Enzymatic Treatment of Spent Green Tea Leaves and Their Use in High-Fibre Cookie Production.

Ngoc Doan Trang Nguyen, Thi Thuy Huong Phan, Thi Thu Tra Tran

|Apr 08, 2020
Hypolipidemic and Hepatoprotective Effects of High-Polydextrose Snack Food on Swiss Albino Mice.

Jin Han Yang, Thi Thu Tra Tran, Van Viet Man Le

|Jan 19, 2018
Effects of ultrasonication variables on the activity and properties of alpha amylase preparation.

Thi Thu Tra Tran, Khanh Tien Nguyen, Van Viet Man Le

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Frequent Collaborators

2 joint publications

Thi Thu Tra Tran

2 joint publications

Nu Minh Nguyet Ton

1 joint publications

Ngoc Doan Trang Nguyen

1 joint publications

Thi Thuy Huong Phan