Hai Duong Nguyen
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Food properties (incl. characteristics and health benefits)
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Aug 05, 2026
Functional enhancement of cantaloupe rind powder by enzymatic treatment and its application in fiber-enriched cookies.
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Thi Quynh Ngoc Nguyen
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Van Viet Man Le
Frequent Collaborators
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joint publications
Thi Quynh Ngoc Nguyen
1
joint publications
Van Viet Man Le
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