Titiek Farianti Djaafar

2PUBLICATIONS
15CO-AUTHORS
Food packaging, preservation and processingFood properties (incl. characteristics and health benefits)
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Publications (2)

|Jan 12, 2026
Incorporation of Lactiplantibacillus plantarum subsp. plantarum Dad-13 Into Chocolate Processing: The Effect on Physical, Nutritional, and Probiotics Viability During Storage.

Titiek Farianti Djaafar, Tri Marwati, Anna Fajariyah

|Aug 12, 2024
Probiotic Chocolate Containing Lactobacillus plantarum Dad-13 Alters the Gut Microbiota Composition of Undernourished Children in Lombok: A Randomized Double-Blind Trial.

Endang S Rahayu, Wahyu K Yoga, Husnita Komalasari

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Endang Sutriswati Rahayu

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Mariyatun Mariyatun