Brenda Kelly Souza Silveira

6PUBLICATIONS
14CO-AUTHORS
Food properties (incl. characteristics and health benefits)Nutrigenomics and personalised nutritionChiropracticMedical biochemistry - proteins and peptides (incl. medical proteomics)
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Publications (6)

|Apr 17, 2025
Brazil nut consumption within an energy-restricted diet improved cardiometabolic risk markers in women: a quasi-experimental, controlled study (Brazilian Nuts Study).

Alessandra DA Silva, Brenda Kelly S Silveira, Brenda V M DE Freitas

|Oct 12, 2020
Effect of chronic consumption of nuts on oxidative stress: a systematic review of clinical trials.

Brenda Kelly Souza Silveira, Alessandra da Silva, Helen Hermana Miranda Hermsdorff

|Apr 14, 2020
Effects of curcumin supplementation on sport and physical exercise: a systematic review.

Lara Gomes Suhett, Rodrigo de Miranda Monteiro Santos, Brenda Kelly Souza Silveira

|Jan 17, 2019
Corrigendum to "Dietary Pattern and Macronutrients Profile on the Variation of Inflammatory Biomarkers: Scientific Update".

Brenda Kelly Souza Silveira, Thatianne Moreira Silva Oliveira, Patrícia Amaro Andrade

|Dec 25, 2018
"Traditional" and "Healthy" Dietary Patterns Are Associated with Low Cardiometabolic Risk in Brazilian Subjects.

Brenda Kelly Souza Silveira, Juliana Farias de Novaes, Nínive de Almeida Reis

|May 05, 2018
Dietary Pattern and Macronutrients Profile on the Variation of Inflammatory Biomarkers: Scientific Update.

Brenda Kelly Souza Silveira, Thatianne Moreira Silva Oliveira, Patrícia Amaro Andrade

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Frequent Collaborators

4 joint publications

Helen Hermana Miranda Hermsdorff

2 joint publications

Alessandra DA Silva

2 joint publications

Josefina Bressan

2 joint publications

Sylvia do Carmo Castro Franceschini