Cristiani Viegas Brandão Grisi
4PUBLICATIONS
8CO-AUTHORS
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Publications (4)
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|Sep 13, 2025
From Food Waste to Edible Packaging: Development and Characterization of Biodegradable Gelatin Films with Microfibrillated Cellulose from Cowpea Pod Skin (Vigna unguiculata) and Corn Straw (Zea mays).Priscila Santos Souza, Cristiani Viegas Brandão Grisi, Rita de Cassia Andrade Silva
|Jul 12, 2025
Novel Active Films with Semolina and Jatoba (Hymenaea courbaril L.): Preparation, Properties, and Sustainability Aspects.Cristiani Viegas Brandão Grisi, Flávia Cosmo Guedes da Silva, Rita de Cassia Andrade Silva
|May 12, 2025
Antimicrobial Packaging from Potato Starch and Pectin with Citric Acid and Bioactive Compounds from Cashew Apple: Preparation, Characterization, and Application in Bread.Janaína de Moura Fernandes, Cristiani Viegas Brandão Grisi, Rita de Cassia Andrade da Silva
|Jun 06, 2024
Effect of the addition of black garlic on the quality parameters of jerked beef meat with pork.Ranúsia Maria de Melo Lopes, Cristiani Viegas Brandão Grisi, Jorge Luiz Santos de Almeida
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Frequent Collaborators
2 joint publications
Fábio Anderson Pereira da Silva
1 joint publications
Janiele Ferreira da Silva
1 joint publications
Sanierlly da Paz do Nascimento
1 joint publications
Antônia Lucia Souza
1 joint publications
Flávia Cosmo Guedes da Silva
1 joint publications
Angela Maria Tribuzy de Magalhães Cordeiro
1 joint publications
Priscila Santos Souza
1 joint publications
Emanuel Marques da Silva
