Fábio Anderson Pereira da Silva

9PUBLICATIONS
13CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsPolymers and plasticsFunctional materialsFood engineeringFood packaging, preservation and processing
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Publications (9)

|Sep 22, 2026
Sensory Perceptions, Evoked Emotions, and Instrumental Parameters of Plant-Based and Hybrid Meatballs Added With Fermented Cashew Apple Waste: A Multifactorial Approach.

|Sep 13, 2025
From Food Waste to Edible Packaging: Development and Characterization of Biodegradable Gelatin Films with Microfibrillated Cellulose from Cowpea Pod Skin (Vigna unguiculata) and Corn Straw (Zea mays).

Priscila Santos Souza, Cristiani Viegas Brandão Grisi, Rita de Cassia Andrade Silva

|Jul 12, 2025
Novel Active Films with Semolina and Jatoba (Hymenaea courbaril L.): Preparation, Properties, and Sustainability Aspects.

Cristiani Viegas Brandão Grisi, Flávia Cosmo Guedes da Silva, Rita de Cassia Andrade Silva

|Sep 25, 2024
Improving the rheological properties of ultra-processed powdered goat milk beverage using texture additives.

Mychelle de Lira Andrade, Maristela Alves Alcântara, Amanda Marília da Silva Santana

|Sep 18, 2024
Toward "clean label" processed meat using starter culture and beetroot powder: A case-study in restructured cooked ham.

Elen Carla Alves da Silva, Isabelly da Silva Ramalho, Halley Dayane Dos Santos Ribeiro

|Sep 02, 2021
Effect of wooden breast myopathy on texture and acceptability of emulsified chicken patties.

Miriane Moreira Fernandes Santos, Darlinne Amanda Soares Lima, Íris Braz da Silva Araújo

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Frequent Collaborators

2 joint publications

Cristiani Viegas Brandão Grisi

1 joint publications

Deocleciano C de Santana Neto

1 joint publications

Mario Estévez

1 joint publications

Elen Carla Alves da Silva