Fernanda Laignier

2PUBLICATIONS
5CO-AUTHORS
Food packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)
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Publications (2)

|May 28, 2022
<i>Amorphophallus konjac</i>: Sensory Profile of This Novel Alternative Flour on Gluten-Free Bread.

Fernanda Laignier, Rita de Cássia de Almeida Akutsu, Bernardo Romão de Lima

|Jun 02, 2021
<i>Amorphophallus konjac</i>: A Novel Alternative Flour on Gluten-Free Bread.

Fernanda Laignier, Rita de Cássia Coelho de Almeida Akutsu, Iriani Rodrigues Maldonade

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Frequent Collaborators

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Rita de Cássia de Almeida Akutsu

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António Raposo

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Maria Teresa Bertoldo Pacheco