Yu Miao

9PUBLICATIONS
4CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Agricultural molecular engineering of nucleic acids and proteinsCrop and pasture protection (incl. pests, diseases and weeds)Food packaging, preservation and processingFermentation
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Publications (9)

|Sep 15, 2026
Dynamic Deterioration Pattern of Soybean Meal Contaminated by Fusarium graminearum.

|Feb 27, 2026
Edible Qualities and Flavor Omics of Peanut-Soybean Dajiang.

Yu Miao, Xu Liwei, Sun Yu

|Sep 29, 2025
Protective Effects Proanthocyanidin Nanoliposome Freeze-Dried Powder on Oxidative Injury in a p31-43 Induced Celiac Disease Cell Model.

Zhou Ning, Chen Linlin, Zhang Xing

|Jul 12, 2025
Soluble Soybean Polysaccharide Improves Quality and Shelf Life of Peanut Butter.

Liangchen Zhang, Liyou Zheng, Jian Sun

|Jul 12, 2025
Comparative Evaluation of Inulin and High-Ester Pectin for Microencapsulation of Bacillus coagulans TBC-169: Characterization and Probiotic Application in Peanut Butter Formulation.

Mengxi Xie, Yuan Tian, Liangchen Zhang

|Sep 14, 2024
Non-Targeted Metabolomics Analysis of γ-Aminobutyric Acid Enrichment in Germinated Maize Induced by Pulsed Light.

Liangchen Zhang, Xiaojing Liu, Liwei Xu

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Frequent Collaborators

3 joint publications

Mengxi Xie

1 joint publications

Sameh A Korma

1 joint publications

Fahad Al-Asmari

1 joint publications

Ren Hongtao