António Vicente

34PUBLICATIONS
82CO-AUTHORS
Characterisation of biological macromoleculesGenetically modified horticulture plantsForestry biomass and bioproductsFunctional materialsPolymers and plastics
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Publications (34)

|Jun 18, 2026
Effect of Piperine Codelivery on the Oral Bioavailability of Cannabidiol: Insights from In Vitro Digestion and In Vivo Pharmacokinetics.

|Jan 27, 2026
The Role of Ohmic Heating in Tailoring Pea Protein Functionality.

Zita Avelar, Luís Loureiro, Ana Catarina Leite

|Jan 10, 2026
Effect of Foliar Biostimulant Application on Bioactive Compounds and Antioxidant Capacity in Blueberry (Vaccinium corymbosum L.).

Tiago Lopes, Ana Paula Silva, Alfredo Aires

|Feb 20, 2025
Development of 3D-printed foods incorporating riboflavin-loaded whey protein isolate nanostructures: characterization and in vitro digestion.

João F Araújo, Jean-Michel Fernandes, Daniel Madalena

|Dec 24, 2024
Impact of Nanoplastics on the Functional Profile of Microalgae Species Used as Food Supplements: Insights from Comparative In Vitro and Ex Vivo Digestion Studies.

Davide Lanzoni, Marisa Sárria Pereira de Passos, Dora Mehn

|Oct 16, 2024
Locust Bean Gum/κ-Carrageenan Film Containing Blueberry or Beetroot Extracts as Intelligent Films to Monitoring Hake (Merluccius merluccius) Freshness.

Carla S V Faria, Jorge M Vieira, António A Vicente

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Frequent Collaborators

6 joint publications

Miguel A Cerqueira

6 joint publications

Ana C Pinheiro

3 joint publications

Jorge A Saraiva

3 joint publications

José Teixeira