Stefania Paduano

16PUBLICATIONS
49CO-AUTHORS
Food technologyAgricultural molecular engineering of nucleic acids and proteinsOccupational epidemiologyPsychosocial aspects of childbirth and perinatal mental healthInnate immunity
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Publications (16)

|Sep 13, 2025
Investigating Neophobia Towards New Food Technologies in Italy: The CoNF&TTI Cross-Sectional Study.

Carmela Protano, Federica Valeriani, Patrizia Calella

|Mar 13, 2025
Changing Food in a Changing World: Assessing Compliance to Insects, Cultivated Meat, and Soil-Less Products Among Italian Undergraduates.

Francesca Gallè, Federica Valeriani, Jole Del Prete

|Dec 22, 2023
Factors Associated with SARS-CoV-2 Infection Evaluated by Antibody Response in a Sample of Workers from the Emilia-Romagna Region, Northern Italy.

Stefania Paduano, Michele Granata, Sara Turchi

|Nov 26, 2022
Use of a mHealth System to Improve Antenatal Care in Low and Lower-Middle Income Countries: Report on Patients and Healthcare Workers' Acceptability in Tanzania.

Stefania Paduano, Federica Incerti, Lucia Borsari

|Sep 22, 2022
Investigation of Possible Factors Influencing the Neutralizing Anti-SARS-CoV-2 Antibody Titer after Six Months from the Second Vaccination Dose in a Sample of Italian Nursing Home Personnel.

Alberto Modenese, Stefania Paduano, Rossana Bellucci

|Jul 09, 2022
Seroprevalence Survey of Anti-SARS-CoV-2 Antibodies in a Population of Emilia-Romagna Region, Northern Italy.

Stefania Paduano, Pasquale Galante, Nausicaa Berselli

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Frequent Collaborators

11 joint publications

Annalisa Bargellini

8 joint publications

Isabella Marchesi

5 joint publications

Alberto Modenese

5 joint publications

Fabriziomaria Gobba