Annalisa Bargellini
20PUBLICATIONS
68CO-AUTHORS

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Publications (20)
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|Sep 13, 2025
Investigating Neophobia Towards New Food Technologies in Italy: The CoNF&TTI Cross-Sectional Study.Carmela Protano, Federica Valeriani, Patrizia Calella
|Mar 13, 2025
Changing Food in a Changing World: Assessing Compliance to Insects, Cultivated Meat, and Soil-Less Products Among Italian Undergraduates.Francesca Gallè, Federica Valeriani, Jole Del Prete
|Sep 28, 2024
Revealing Commercial Epoxy Resins' Antimicrobial Activity: A Combined Chemical-Physical, Mechanical, and Biological Study.Mario Rigo, Hamoun Khatami, Antonella Mansi
|Dec 22, 2023
Factors Associated with SARS-CoV-2 Infection Evaluated by Antibody Response in a Sample of Workers from the Emilia-Romagna Region, Northern Italy.Stefania Paduano, Michele Granata, Sara Turchi
|Dec 11, 2022
Alcohol Mixed with Energy Drinks (AmED) Use among University Students: A Systematic Review and Meta-Analysis.Andrea De Giorgi, Federica Valeriani, Francesca Gallè
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Frequent Collaborators
11 joint publications
Stefania Paduano
10 joint publications
Isabella Marchesi
6 joint publications
Alberto Modenese
5 joint publications
Carmela Protano
5 joint publications
Vincenzo Romano Spica
5 joint publications
Francesca Gallè
5 joint publications
Christian Napoli
5 joint publications
Fabriziomaria Gobba
4 joint publications
Aida Bianco
4 joint publications
Gabriella Di Giuseppe