L Karina Díaz Rios

6PUBLICATIONS
12CO-AUTHORS
Food packaging, preservation and processingMulticultural, intercultural and cross-cultural studiesFood chemistry and food sensory scienceMedicine, nursing and health curriculum and pedagogyInfant and child health
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Publications (6)

|May 27, 2023
Post-Resettlement Food Insecurity: Afghan Refugees and Challenges of the New Environment.

Zahra Goliaei, Mariaelena Gonzalez, Karina Diaz Rios

|May 27, 2023
Obesity Risk Assessment for Spanish-Speaking Immigrant Families with Young Children in the United States: Reliability and Validity with Nutrient Values.

Marilyn S Townsend, Mical K Shilts, Louise Lanoue

|Dec 23, 2022
A Cross-Sectional Analysis of Food Perceptions, Food Preferences, Diet Quality, and Health in a Food Desert Campus.

Kaitlyn J Aldaz, Sigry Ortiz Flores, Rudy M Ortiz

|Jul 14, 2021
Development of an online curriculum for California early care and education providers on healthy beverages.

Kimberly Hazard, Danielle Lee, Lorrene Ritchie

|Dec 03, 2020
Obesity Risk Assessment Tool for Low-Income Spanish Speaking Immigrant Parents with Young Children: Validity with BMI and Biomarkers of Obesity.

Marilyn S Townsend, Mical K Shilts, Louise Lanoue

|Jul 26, 2018
Glucoregulatory and Cardiometabolic Profiles of Almond vs. Cracker Snacking for 8 Weeks in Young Adults: A Randomized Controlled Trial.

Jaapna Dhillon, Max Thorwald, Natalie De La Cruz

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Frequent Collaborators

1 joint publications

Zahra Goliaei

1 joint publications

Mamata Pokhrel

1 joint publications

Natalie De La Cruz

1 joint publications

Kimberly Hazard