Krzysztof Kołodziejczyk

4PUBLICATIONS
11CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food properties (incl. characteristics and health benefits)Elemental semiconductorsElectrochemical energy storage and conversion
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Publications (4)

|Sep 14, 2024
The Influence of Maceration and Flavoring on the Composition and Health-Promoting Properties of Roasted Coffee.

Joanna Grzelczyk, Grażyna Budryn, Krzysztof Kołodziejczyk

|Dec 23, 2023
Rosa rugosa Low Caloric Fiber Protein Preparations Rich in Antioxidant Flavanols and Ellagitannins.

Joanna Milala, Monika Kosmala, Michał Sójka

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