Maria-Jose Motilva
4PUBLICATIONS
2CO-AUTHORS
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Publications (4)
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|Sep 05, 2018
Seasonal Variability of the Phytochemical Composition of New Red-Fleshed Apple Varieties Compared with Traditional and New White-Fleshed Varieties.David Bars-Cortina, Alba Macià, Ignasi Iglesias
|Feb 14, 2018
Impact of dietary supplementation with olive and thyme phenols on alpha-tocopherol concentration in the muscle and liver of adult Wistar rats.David Bars-Cortina, María-Carmen López de Las Hazas, Alfred Benavent-Vallés
|Feb 14, 2017
Phytochemical Profiles of New Red-Fleshed Apple Varieties Compared with Traditional and New White-Fleshed Varieties.David Bars-Cortina, Alba Macià, Ignasi Iglesias
|Jan 11, 2017
Hydroxytyrosol and the Colonic Metabolites Derived from Virgin Olive Oil Intake Induce Cell Cycle Arrest and Apoptosis in Colon Cancer Cells.Maria-Carmen López de Las Hazas, Carme Piñol, Alba Macià
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