David Bars-Cortina

5PUBLICATIONS
8CO-AUTHORS
Genetically modified horticulture plantsNutrigenomics and personalised nutritionFood packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)Pacific Peoples diet and nutrition
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Publications (5)

|Jan 28, 2026
Effect of Garambullo (Myrtillocactus geometrizans) Consumption on the Intestinal Microbiota Profile in an Early-Phase Rat Model of Colon Cancer.

Edelmira Sánchez-Recillas, Enrique Almanza-Aguilera, David Bars-Cortina

|Sep 14, 2024
Dietary Pattern's Role in Hepatic Epigenetic and Dietary Recommendations for the Prevention of NAFLD.

Josefina I Martín Barraza, David Bars-Cortina

|Nov 21, 2022
Presence of Certain Foodborne Pathogens in Traditional Balearic Islands' Meat, Pastry, and Cheese Specialties Supported by European Union Quality Schemes, from 2018 to 2021.

Aránzazu Rodríguez, David Bars-Cortina

|Sep 05, 2018
Seasonal Variability of the Phytochemical Composition of New Red-Fleshed Apple Varieties Compared with Traditional and New White-Fleshed Varieties.

David Bars-Cortina, Alba Macià, Ignasi Iglesias

|Feb 14, 2018
Impact of dietary supplementation with olive and thyme phenols on alpha-tocopherol concentration in the muscle and liver of adult Wistar rats.

David Bars-Cortina, María-Carmen López de Las Hazas, Alfred Benavent-Vallés

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Frequent Collaborators

2 joint publications

Maria-José Motilva

1 joint publications

María-Carmen López de Las Hazas

1 joint publications

Josefina I Martín Barraza

1 joint publications

Edelmira Sánchez-Recillas