Jerry Zweigenbaum

5PUBLICATIONS
6CO-AUTHORS
Characterisation of biological macromoleculesAnalytical spectrometryCheminformatics and quantitative structure-activity relationshipsAboriginal and Torres Strait Islander visual arts and craftsOenology and viticulture
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Publications (5)

|Jul 02, 2021
Characterization of Free and Bound Monoterpene Alcohols during Riesling Fermentation.

Andrew J Caffrey, Larry A Lerno, Jerry Zweigenbaum

|May 02, 2020
Nontargeted Screening of Water Samples Using Data-Dependent Acquisition with Similar Partition Searching.

Imma Ferrer, Daniel L Sweeney, E Michael Thurman

|Mar 05, 2020
Direct Analysis of Glycosidic Aroma Precursors Containing Multiple Aglycone Classes in <i>Vitis vinifera</i> Berries.

Andrew J Caffrey, Larry A Lerno, Jerry Zweigenbaum

|Feb 14, 2019
Chemical Characteristics of Sangiovese Wines from California and Italy of 2016 Vintage.

Valentina Canuti, Scott Frost, Larry A Lerno

|Feb 10, 2018
Quantitation of Oleuropein and Related Phenolics in Cured Spanish-Style Green, California-Style Black Ripe, and Greek-Style Natural Fermentation Olives.

Rebecca Johnson, Eleni Melliou, Jerry Zweigenbaum

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