Federico Morreale

1PUBLICATIONS
3CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (1)

|Oct 14, 2022
The Update of the Italian Food Composition Database of Gluten-Free Products and Its Application in Food-Based Dietary Guidelines Menus.

Federica Fiori, Maria Parpinel, Federico Morreale

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Frequent Collaborators

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Federica Fiori

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Maria Parpinel

1 joint publications

Nicoletta Pellegrini