Lulu Zhang

3PUBLICATIONS
4CO-AUTHORS
Field organic and low chemical input horticultureFood chemistry and food sensory scienceNutrigenomics and personalised nutrition
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Publications (3)

|Jun 22, 2026
Off-Odor Profiles of Fresh Gastrodia elata Tubers From Five Varieties: Identification of Key Odor-Active Compounds and Their Modulation Through Traditional Processing.

|Jul 08, 2025
Sodium Reduction Through Sensory Interactions With NaCl: Strategies and Underlying Mechanisms.

Xiaohan Li, Bolin Shi, Rui Chen

|Mar 06, 2024
Enhancing saltiness perception in bone broth: the additive effect of oil and optimization of sodium-reduction formula for consumer acceptability.

Lulu Zhang, Xiaoxiao Cao, Baoqing Zhu

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Frequent Collaborators

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Hehe Li

1 joint publications

Lei Zhao

1 joint publications

Chao Ma

1 joint publications

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