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Brian Cook

4PUBLICATIONS

7CO-AUTHORS

Food packaging, preservation and processingFood properties (incl. characteristics and health benefits)Genetically modified horticulture plantsAnimal nutrition

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Publications (4)

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|Dec 12, 2022

Evaluation of OPTIMISE (Online Programme to Tackle Individual's Meat Intake Through Self-regulation): Cohort Study.

Cristina Stewart, Carmen Piernas, Kerstin Frie

|Mar 04, 2022

Effectiveness of an Online Programme to Tackle Individual's Meat Intake through SElf-regulation (OPTIMISE): A randomised controlled trial.

Kerstin Frie, Cristina Stewart, Carmen Piernas

|Dec 27, 2021

Replacing meat with alternative plant-based products (RE-MAP): a randomized controlled trial of a multicomponent behavioral intervention to reduce meat consumption.

Filippo Bianchi, Cristina Stewart, Nerys M Astbury

|Jul 15, 2021

Estimating the effect of moving meat-free products to the meat aisle on sales of meat and meat-free products: A non-randomised controlled intervention study in a large UK supermarket chain.

Carmen Piernas, Brian Cook, Richard Stevens

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Frequent Collaborators

3 joint publications

Carmen Piernas

3 joint publications

Cristina Stewart

2 joint publications

Kerstin Frie

2 joint publications

Susan A Jebb

1 joint publications

Richard Stevens

1 joint publications

Jennifer Hollowell

1 joint publications

Peter Scarborough

Frequent Collaborators

3 joint publications

Carmen Piernas

3 joint publications

Cristina Stewart

2 joint publications

Kerstin Frie

2 joint publications

Susan A Jebb

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