Cristina Stewart

10PUBLICATIONS
23CO-AUTHORS
Carbon sequestration scienceFood technologyAnimal protection (incl. pests and pathogens)Food nutritional balanceFood packaging, preservation and processing
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Publications (10)

|Jul 03, 2026
Reduced meat and dairy consumption improves health, environmental and most nutritional outcomes without increasing diet costs among Scottish adults.

|Jun 27, 2025
How Can Communication about Plant-based Foods Support Sustainable Food System Transformation? Nine Recommendations for Government, Industry and Citizens.

Tess Davis, Cristina Stewart, Esther K Papies

|Nov 02, 2024
Smaller meat portions contribute the most to reducing meat consumption in the United Kingdom.

Alexander Vonderschmidt, Lindsay M Jaacks, Peter Alexander

|Oct 04, 2024
Meat and dairy consumption in Scottish adults: insights from a national survey.

Cristina Stewart, Geraldine McNeill, Ricki Runions

|Dec 12, 2022
Evaluation of OPTIMISE (Online Programme to Tackle Individual's Meat Intake Through Self-regulation): Cohort Study.

Cristina Stewart, Carmen Piernas, Kerstin Frie

|Mar 12, 2022
Comparison of Three Dietary Assessment Methods to Estimate Meat Intake as Part of a Meat Reduction Intervention among Adults in the UK.

Cristina Stewart, Filippo Bianchi, Kerstin Frie

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Frequent Collaborators

5 joint publications

Carmen Piernas

4 joint publications

Kerstin Frie

3 joint publications

Brian Cook

3 joint publications

Lindsay M Jaacks