Alexander Vonderschmidt

4PUBLICATIONS
18CO-AUTHORS
Carbon sequestration sciencePreventative health careFood nutritional balanceAnimal protection (incl. pests and pathogens)
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Publications (4)

|Jul 03, 2026
Reduced meat and dairy consumption improves health, environmental and most nutritional outcomes without increasing diet costs among Scottish adults.

|Aug 12, 2025
Vitamin D supplementation in pregnant or breastfeeding women or young children for preventing asthma.

Bonnie K Patchen, Cora M Best, Jocelyn Boiteau

|May 16, 2025
Gap between national food production and food-based dietary guidance highlights lack of national self-sufficiency.

Jonas Stehl, Alexander Vonderschmidt, Sebastian Vollmer

|Nov 02, 2024
Smaller meat portions contribute the most to reducing meat consumption in the United Kingdom.

Alexander Vonderschmidt, Lindsay M Jaacks, Peter Alexander

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Frequent Collaborators

3 joint publications

Lindsay M Jaacks

3 joint publications

Peter Alexander

2 joint publications

Cristina Stewart

1 joint publications

Rosemary Green