Geraldine McNeill

2PUBLICATIONS
9CO-AUTHORS
Carbon sequestration scienceFood nutritional balance
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Publications (2)

|Jul 03, 2026
Reduced meat and dairy consumption improves health, environmental and most nutritional outcomes without increasing diet costs among Scottish adults.

|Oct 04, 2024
Meat and dairy consumption in Scottish adults: insights from a national survey.

Cristina Stewart, Geraldine McNeill, Ricki Runions

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Frequent Collaborators

2 joint publications

Cristina Stewart

2 joint publications

Lindsay M Jaacks

1 joint publications

Ricki Runions

1 joint publications

Fiona Comrie