Layanne Cristina de Carvalho Lavôr

7PUBLICATIONS
32CO-AUTHORS
Food properties (incl. characteristics and health benefits)Cross-sectional analysisAboriginal and Torres Strait Islander diet and nutritionEpidemiological methods
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Publications (7)

|May 19, 2026
Brazilian school-based survey of adolescent health: food intake markers, by geographical region, in the 2019 PeNSE.

|Oct 08, 2025
Consumption of ultra-processed foods is associated with metabolic syndrome in individuals over 40 years of age.

Bruna Grazielle Mendes Rodrigues, Vanessa do Nascimento Vilarinho, Layanne Cristina de Carvalho Lâvor

|Oct 11, 2024
Patterns of beverages consumption and prevalence of non-communicable chronic diseases.

Layanne Cristina de Carvalho Lavôr, Poliana Cristina de Almeida Fonseca Viola, Paulo Víctor de Lima Sousa

|Jul 29, 2023
Association between Consumption of Ultra-Processed Food and Body Composition of Adults in a Capital City of a Brazilian Region.

Larisse Monteles Nascimento, Layanne Cristina de Carvalho Lavôr, Bruna Grazielle Mendes Rodrigues

|Jul 11, 2023
Association between Polyphenol Intake and Lipid Profile of Adults and Elders in a Northeastern Brazilian Capital.

Luciana Melo de Farias, Lays Arnaud Rosal Lopes Rodrigues, Layanne Cristina de Carvalho Lavôr

|Dec 21, 2021
Sampling plan and methodological aspects: a household healthcare survey in Piauí.

Lays Arnaud Rosal Lopes Rodrigues, Danilla Michelle Costa E Silva, Edina Araújo Rodrigues Oliveira

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Frequent Collaborators

5 joint publications

Karoline de Macêdo Gonçalves Frota

3 joint publications

Lays Arnaud Rosal Lopes Rodrigues

2 joint publications

Maria do Carmo de Carvalho E Martins

2 joint publications

Luciana Melo de Farias