Osamu Kushida

5PUBLICATIONS
14CO-AUTHORS
Peripheral nervous systemStudies of men and masculinitiesOenology and viticultureComparative and cross-cultural educationFood properties (incl. characteristics and health benefits)
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Publications (5)

|Jun 03, 2026
Reply to Comment on: High N-Terminal Pro-B-Type Natriuretic Peptide Levels Are Associated With Lower Physical Function Independent of Sarcopenia in Community-Dwelling Older Adults: The Shizuoka Study.

|Apr 28, 2025
Sex Differences in the Association Between Masticatory Function and Sarcopenia Components: The Shizuoka Study.

Sayaka Nagao-Sato, Osamu Kushida, Yasunari Kurita

|Apr 11, 2024
Examining and Comparing the Validity and Reproducibility of Scales to Determine the Variety of Vegetables Consumed: Validation Study.

Kaya Ominami, Osamu Kushida

|Jun 28, 2023
Individual Learning Needs of Japanese Public Health Dietitians by Years of Experience in Health Promotion.

Osamu Kushida, Ayaka Iida, Yusuke Arai

|Feb 25, 2023
Associations between Cooking at Home and Nutrient and Food Group Intake among Female University Students: A Cross-Sectional Analysis on Living Arrangements.

Hana Hamade, Aoi Moriyasu, Osamu Kushida

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Frequent Collaborators

2 joint publications

Nagato Kuriyama

2 joint publications

Yasuharu Tabara

1 joint publications

Kaya Ominami

1 joint publications

Sayaka Nagao-Sato