Luke W Johnston
5PUBLICATIONS
14CO-AUTHORS
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Publications (5)
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|Nov 12, 2025
Replacing red and processed meat, poultry, or fish with legumes and the risk of gallbladder diseases in a large British cohort.Fie Langmann, Daniel B Ibsen, Luke W Johnston
|Aug 10, 2024
The Association between the Substitution of Red Meat with Legumes and the Risk of Primary Liver Cancer in the UK Biobank: A Cohort Study.Niels Bock, Fie Langmann, Luke W Johnston
|Feb 18, 2022
Dihydroceramide- and ceramide-profiling provides insights into human cardiometabolic disease etiology.C Wittenbecher, R Cuadrat, L Johnston
|Sep 13, 2021
Metabolomic profiling of the Dietary Approaches to Stop Hypertension diet provides novel insights for the nutritional epidemiology of type 2 diabetes mellitus.Shahen Yashpal, Angela D Liese, Beatrice A Boucher
|Oct 17, 2019
Associations of Calcium from Food Sources Versus Phosphate Binders with Serum Calcium and FGF23 in Hemodialysis Patients.Sara Mahdavi, Antonio Bellasi, Karan Nagra
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Frequent Collaborators
2 joint publications
Christina C Dahm
2 joint publications
Daniel B Ibsen
2 joint publications
Fie Langmann
1 joint publications
C Wittenbecher
1 joint publications
R Cuadrat
1 joint publications
F Eichelmann
1 joint publications
S Jäger
1 joint publications
A A Hicks
1 joint publications
P Hoffman
1 joint publications
Aurora Perez-Cornago
